Original, traditional, craftsmanship,
directly from the corsican mountains
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Categories Saucissons, Sausages
Saucissons, Sausages - Charcuterie Corse
Sausages of pork, wild boar, according to traditional recipes: handmade, smoked over chestnut wood and heather wood, the high altitude gives intense flavor. With herbs, as organic, from the Val d'Ese behind Bastelica or very regular Corsican quality. Please note that the label may look different or just hang on the string.
New Corsican Macchia herb salami / Saucisson aux Herbes du Maquis approx. 250 grProduct no.: A033Corsican salami with macchia herbs |
New Corsican chestnut salami / Saucisson aux Châtaignes, 250 gr.Product no.: A0044Corsican salami with chestnuts |
New Corsican myrtle salami / saucisson Corse à la myrtle, about 250 grProduct no.: A0055Corsican salami with myrtle |
corsican wild boar sausage / SAUCISSON DE SANGLIER about 250 gr.Product no.: S0076about 250 gr, wild boar bacon / maigre de sanglier about 70 % - finely sliced it will develop its aroma |
corsican ficatelli - FICATELLI PUR PORC, about 250 gr.Product no.: S0077Ficatelli/Figatellu - pur porc.ca. 250 gr. |
Corsican wild boar sausage Saucisson de Sanglier Val d'Ese - about 250 gr.Product no.: LR023From the Val d'Ese: livestock farming in the valley at high altitude for more intense flavors. |
Corsican Figatellu Val d'Ese - about 250 gr.Product no.: LR010From the Val d'Ese: livestock farming in the valley at high altitude for more intense flavors. |
New Corsican organic salami / Saucisson Corse organic - about 250 gr.Product no.: Bio023Corsican salami made with organic meat from organic farming. |
New Corsican organic Figatellu - about 250 gr.Product no.: Bio010Corsican ficatelli made with organic meat from organic farming: |
