Corsican specialties - a piece of Corsica
Coppa, Lonzo, wild boar, ham, ficatelli, honey, jam ... and of course for lovers the delicious Corsican honey, best olive oil of first cold pressing and many other specialties fresh from Corsica.
The high altitude in the mountains guarantees an intense taste. The Lonzu, the Coppa and also the sausages of our corsican butcher are still handmade and smoked over chestnut wood or heather.
Our products with "Label Rouge" marking guarantee rearing in the open air with complete traceability from birth. "Bio" guarantees meat from organic farming.
The bags filled with macchia/maquis bring you relaxation, strength and the wonderful scent of the island.
The island of Corsica, which is still very traditional, has a decisive influence on the handcrafted food, which is also appreciated and bought by the Corsicans in its originality.
Simply order a piece of Corsica with fresh, good Corsican specialties.