corsican wild boar sausage / SAUCISSON DE SANGLIER about 250 gr.

about 250 gr, wild boar bacon / maigre de sanglier about 70 % - finely sliced it will develop its aroma

Gently smoked over chestnut wood smoke / Wild boar bacon approx. 70% / Pork approx. 30% / No colorants - salt, dextrose, lactose, spices, ascorbic acid, nitrate, ferment - product is subject to natural dehydration / MAIGRE DE SANGLIER approx. 70 % VIANDE DE PORC approx. 30 % SANS COLORANT Sel * dextrose * lactose * épices * Conservateur : E301* salpêtre * ferment Légèrement fumé au bois de châtaignier. PRODUIT SUJET A DESSICATION --- the image may differ from the actual sausage and label --- (The label may have a different layout)