P0802b

12.90 €

incl. VAT, plus delivery

Description

Wild boar pâté, about 383 gr, produced in Corsica in the traditional way. The meat is pickled in Vin de Corse AOC and flavored with macchia herbs' The can may get dents during transport)t. Pâté de sanglier cuisiné en corse de façon traditionnelle, la viande a mariné dans un vin rouge AOC " vin de corse " aromatisé d'herbe du maquis.

_Pork neck, wild boar bacon 30%, pork liver, Vin de Corse AOC, leek, onion, lavender thyme, wheat protein, wheat starch, apple starch, pepper. Ingredients _ Gorge de porc, maigre de sanglier 30%, foie de porc, vin AOC de Corse, carottes, poireaux, oignons, laurier, thym, protéine de blé, sel, amidon de blé, fécule de pomme de terre, poivre.Note_ During the long transport from Corsica and to you, it is rare that the can gets a small dent but does not get damaged_