Pâté of quail with leaves of myrtle, terrine de caille aux feuilles de myrtle 145 gr
Product no.: P0810a
7.29 €
incl. VAT, plus delivery
Description
Pâté of quail, traditionally produced in Corsica, flavored with myrtle leaves that give the pâté such a special taste. Pâté de Sansonnet cuisiné en corse de façon traditionnelle, aromatisé de feuilles de myrte luis conférant un goût si particulier.
Ingredients: Quail 20%, myrtle, pork neck, starling 20%, water, pork liver, salt, wheat starch, wheat protein, dextrose, spices and flavors, preservative E252