Pâté of quail with leaves of myrtle, terrine de caille aux feuilles de myrtle, 383 gr

Pâté of quail, traditionally produced in Corsica, flavored with myrtle leaves that give the pâté such a special taste. The tin may get dents during transport). Pâté de Sansonnet cuisiné en corse de façon traditionnelle, aromatisé de feuilles de myrte luis conférant un goût si particulier.

_Gorge de porc, Caille 20%, Eau, Foie de porc, Protéine de blé, Sel, Amidon de blé, E250, Dextrose, Genièvre, Epices et Aromates, E252.Note_ During the long transport from Corsica and to you, it is rare that the can gets a small dent but does not get damaged_