Our charcuterie is made by hand: the parts may differ noticeably in weight. If necessary, we try to compensate for this with other parts. If this is not possible, we will adjust the invoice downwards. If the parts are heavier, you're in luck ;)
We collect your orders until about the second half of the month and then have the goods delivered to you fresh from the Corsican butcher. Your sausages or hams are not in stock..
The next order deadline is displayed on the homepage of our shop: https://www.seci-corse.com. So your specialties will be delivered directly to you about one week later. Corsican scented bags, drinks or specialties in a glass are often in stock.