Original, traditional, craftsmanship,
directly from the corsican mountains
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Categories Corsican jams, Olive Oil, Canistrelli
Corsican jams, Olive Oil, Canistrelli
The scents, herbs and fruits of the island form the character.
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New Canistrelli à l'Anis (with aniseed), 350 gProduct no.: M022300 g Canistrelli à l'Anis (with aniseed) baked according to a traditional recipe, from Appietto |
Canistrelli aux Amandes (with almonds), 300 gProduct no.: M020300 g Canistrelli aux Amandes (with almonds) baked according to a traditional recipe, from Appietto on the west coast |
New Corsican olive oil AOP / Huile d'olive vierge extra AOP 0,50 lProduct no.: HO0050Corsican olive oil, first cold pressing, purely artisanal production in Rutali - huile d’olive de catégorie supérieure 1 ère pression à froid 0,50 l |
New Corsican olive oil AOP / Huile d'olive vierge extra AOP 0,75 lProduct no.: HO0075Corsican olive oil, first cold pressing, purely artisanal production in Rutali - huile d’olive de catégorie supérieure 1 ère pression à froid 0,75 l |
New Corsican olive oil AOP / Huile d'olive vierge extra AOP 0,25 lProduct no.: HO0025Corsican olive oil, first cold pressing, purely artisanal production in Rutali - huile d’olive de catégorie supérieure 1 ère pression à froid 0,25 l |
Jelly from the strawberry tree / Gelée d'ArbousesProduct no.: M003Corsican arbouses are boiled down according to a traditional recipe, 350 grs.
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Chestnut jam / Confiture de ChâtaignesProduct no.: M004Corsican chestnuts are boiled down according to a traditional recipe, 350 grs.
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Myrtle Jelly / Gelée de MyrtesProduct no.: M002Corsican blueberries are boiled down according to a traditional recipe, 350 grs.
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Fig jam / Confiture de FiguesProduct no.: M006Corsican figs are boiled down according to a traditional recipe, 350 grs.
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