Original, traditional, craftsmanship,
directly from the corsican mountains
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Categories Lonzo, Coppa, Ham
Lonzo, Coppa, Ham - Charcuterie Corse
9 or more months matured ham: Handmade, smoked over chestnut and heather wood, the high altitude gives intense flavor. Please note that the label may look different or just hang on the string.
Corsican Lonzo/Lonzu, approx. 0.6 kgProduct no.: J0041bFrom fine pork tenderloin, salted, stored; EUR 37.90/kg, about 0.6 kg - finely sliced it unfolds its aroma |
Corsican Lonzo/Lonzu, approx. 1.2 kgProduct no.: J0041Made from fine pork tenderloin, salted, stored; EUR 37.90/kg, about 1 kg - finely sliced it unfolds its aroma. |
Corsican coppa, approx. 0.6 kgProduct no.: J0031bsalted and smoked neck fillet / échine salée et fumée, EUR 37,10/kg, about 0,6 kg - finely sliced it develops its aroma |
Corsican coppa, approx. 1.2 kgProduct no.: J0031cured and smoked neck fillet / échine salée et fumée, EUR 37,10/kg, about 1,2kg - finely sliced it develops its aroma. |
Label Rouge - Corsican lonzu/lonzo approx. 1.1 kgProduct no.: LR075-2approx. 1100 gr. "Label rouge" product: animal husbandry in the open air, 100% vegetable food, traceability from birth to slaughter. |
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Label Rouge - Corsican Coppa approx. 0,55 kgProduct no.: LR027-1About 550 gr. "Label rouge" product: livestock farming in the open air, 100% vegetable food, traceability from birth to slaughter. |
New Corsican organic coppa - approx. 0,6 kgProduct no.: Bio027-1About 600 gr. of coppa from organic meat: from organic livestock. The high altitude gives an intense taste of the corsican coppa. |
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New Corsican organic lonzu/lonzo - approx. 0.6 kgProduct no.: Bio075-1about 600 gr. of corsican lonzo made of organic meat from organic livestock. The high altitude gives intense taste of the corsican lonzu. |
Corsican ham, boneless, about 900 grProduct no.: JS059bCorsican ham / Jambon sec,sans os, boneless about 900 gr, quarter piece, shrink-wrapped |
Corsican ham, boneless, about 2,5 kgProduct no.: JS059aCorsican ham / Jambon sec, sans os, about 2,5 kg, half piece, shrink wrapped |
Corsican ham, boneless, about 5 to 6 kgProduct no.: JS052Jambon sec, sans os, matured 9 months, about 5 to 6 kg |
Corsican wild boar ham with bone / jambon corse de sanglier avec os, about 3 kgProduct no.: JS1961Corsican wild boar ham / Jambon corse de sanglier, avec os, EUR 66,20 /kg, about 3 kg - salted, smoked, processed with spices has a very intense and unique taste, which of course clearly stands out from lonzu, coppa or regular ham. The pieces are very different in size. If the pieces are clearly underweight, we will refund the overpaid amount / charge less. not available at the moment, we can inform you if available again |
