From fine pork tenderloin, salted, stored; about 0.6 kg - finely sliced it unfolds its aroma

Made from fine pork tenderloin, salted, stored; about 1.4 kg - finely sliced it unfolds its aroma.

salted and smoked neck fillet / échine salée et fumée, about 0,6 kg - finely sliced it develops its aroma

cured and smoked neck fillet / échine salée et fumée, EUR 37,10/kg, about 1,2kg - finely sliced it develops its aroma.

approx. 1200 gr. "Label rouge" product: animal husbandry in the open air, 100% vegetable food, traceability from birth to slaughter.

About 600 gr. "Label rouge" product: livestock farming in the open air, 100% vegetable food, traceability from birth to slaughter.

About 1400 gr. "Label rouge" product: livestock farming in the open air, 100% vegetable food, traceability from birth to slaughter.

Corsican ham / Jambon sec,sans os, boneless about 600 gr, quarter piece, shrink-wrapped

Corsican ham / Jambon sec, sans os, about 2,5 kg, half piece, shrink wrapped

Jambon sec, sans os, matured 9 months, about 5 to 6 kg

Corsican wild boar ham / Jambon corse de sanglier, avec os, EUR 66,20 /kg, about 3 kg - salted, smoked, processed with spices has a very intense and unique taste, which of course clearly stands out from lonzu, coppa or regular ham. The pieces are very different in size. If the pieces are clearly underweight, we will refund the overpaid amount / charge less.

not available at the moment, we can inform you if available again